The Rich Career Of Sheldon Lavin As Part Of OSI Group

Sheldon Lavin is the Chairman and Chief Executive Officer of OSI Group, having ties with the company ever since the 1970s. Back in 1970, Sheldon Lavin was still active as a bank executive and investment manager, and played an important role in arranging OSI’s financing in order to carry out their expansion plans. After the deal was struck, Lavin remained with OSI as a consultant. View Sheldon Lavin’s profile at Linkedin.

As the company continued to grow, OSI sought international investment funds in 1975, which is when Sheldon Lavin became a partner. A few years down the line, McDonald’s – which was OSI’s primary client – asked Lavin to become committed to OSI full time, in quick fashion he became the company’s CEO and Chairman, and by the early 2000s he gained full voting control of the company. Under his leadership, the company continued to grow and he made sure that OSI’s pursuit of strategies for sustainability is supported by research and development efforts.

In 2013, Sheldon Lavin stated that the culture at OSI is unique, being very family oriented and having a massive amount of longevity in their workforce. He point out the fact that the company has very little turnover, and that he considers people to be the most important part of the business. Nowadays, OSI is a global entity, having more than 20,000 employees all over the world, and more than 65 facilities in 17 countries. The company was ranked by Forbes in 2016 as the 58th largest private company, having a net worth of $6.1 billion, and garnered a number of prestigious accolades as a result of their efforts.

Besides his work for OSI Group, Sheldon Lavin also engages in philanthropy, being involved with the National Fish and Wildlife Foundation. In addition, he has been active in other philanthropic organizations such as the Jewish United Fund, and the Boys and Girls Clubs of Chicago, among others, and he is a member of the board of Ronald McDonald House Charities. In 2015 he received the Lifetime Achievement Award from RSM US LLP, which recognizes business leaders from the area of Chicago who demonstrated a commitment to civic involvement.

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November 19, 2018

Posted In: Business, CEO, Company, OSI Group

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Sheldon Lavin – Leader of the World’s Leading Multinational Food Provider

OSI Group started as a corner butchery and grew to become the leading multinational food provider. The company is one of the world’s largest food providers, with 20,000 workers at 65 facilities in 17 different nations. Its growth from humble beginnings to become a major corporate company is an important slice of twentieth-century American economic history. OSI is a growing presence in a story that’s still evolving about the modern, globalized economy.

During the turn of the twentieth century, Otto Kolschowsky used to be a member of the flourishing German-immigrant community in CHI, Illinois. In 1909, in Oak Park, which is adjacent to the West Side of Chicago, IL, only 2 years after arriving in the U.S., Kolschowsky opened a small butcher and retail meat market shop to serve the community. Kolschowsky did good business and in ten year’s time, by the time the First World War was ending, he had expanded and gone into the wholesale sector. That included moving operations to Maywood, another Chicago suburb.

Within another ten years, the business had followed a standard storyline for immigrant businesses that are family-based, and it was rebranded in 1928 and became Otto & Sons. From there, the corporation remained a stable and successful local business. Like many others, the company was a small but important part of the community in the United States. By the end of the 1st decade of the twenty-first century, the company was operating a global processing plant network.

The corporate culture of the company emphasized local management teams who were understanding their markets but were able to coordinate with a parent firm that put into play all the resources that were available to the globally scaled food producer only. From Aurora, which is a suburb of Chicago, just thirty miles from the place Kolschowsky opened his small butchery shop, the company emerged and became a diverse and broad multinational corporation.

About Sheldon Lavin

Under the leadership of Sheldon Lavin as the CEO of OSI Group, the company has grown to other parts of the world. Sheldon Lavin has more than 40 years of practical industry background in global company growth. Since 1970, Lavin has been working with OSI when it was still Otto & Sons. Sheldon Lavin is involved with the RMHC (Ronald McDonald House Charities) plus other charitable organizations. He won the Vision World Academy’s Global Visionary Award in 2016. The award is presented annually to someone who shows perseverance in business and managed to accomplish their goals.

September 30, 2018

Posted In: investor, OSI Group


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What Sheldon Lavin Has Turned OSI Industries Into Over The Years

OSI Industries has proven over the years that even big companies can have success running like a mom and pop shop. That’s one aspect of the culture of OSI that CEO Sheldon Lavin has worked hard to foster. Lavin has been with OSI Industries for more than 40 years and one thing he’s wanted to remain unchanged is promoting diversity and a culture that seeks to look out for every employee. Lavin believes that no matter what background anyone comes from, they should be given the opportunity to earn promotions and give feedback to him and other company executives. Lavin recognized how OSI Industries could make a difference early on.

Lavin joined the meat wholesale company back when they were Otto & Sons, a Chicago meat plant that had formerly been a butcher shop. They had become the chosen partner for McDonald’s Corporation and now had the task of raising financing to build more processing plants to meet the McDonald’s demand. That’s when Sheldon Lavin was called upon to make the financing happen. Lavin had had many years of experience in banking and investment consulting and was actually the founder of a boutique firm. As part-time financial manager at Otto & Sons, he did such a tremendous job that the aging owners started asking him to take over the company.

Lavin’s passion up till that point had been in finance and investing, and when asked to become CEO of a meat wholesale company, he was hesitant at first. But when offered an ownership stake and a chance to grow the company as he saw fit, Lavin accepted and Otto & Sons took off from there. Upon making their first major venture overseas, the company became renamed OSI Industries.

One way to describe Lavin is that even today beyond 80 years old, he just doesn’t seem to slow down. He not only loves the people he works with, he also cares deeply about the local community and other charities across the US. He’s involved with the Inner City Foundation of Chicago, several non-profit health organizations, wildlife park services, and the Ronald McDonald House Charities. Commemorating 40 years of Lavin’s business and philanthropic accomplishments in 2016 was Global Vision Academy, an organization in India that awards people for excellence in building a business and sustaining it for a long time. Lavin has also been featured in publications from the North American Meat Institute.

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December 22, 2017

Posted In: CEO, OSI Group


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OSI Group’s Expanding Global Food Markets

While much of the food industry can seem like a large group of regional or national companies, more and more American companies are making their footprint expanded to other countries. That is the case with OSI Group which has expanded their successful operation platform across the globe. While their base is in Aurora Illinois, the company has expanded their operations to having 50 facilities in 17 different countries with more underway.

The company focus has been on providing high quality meat and vegetable products to markets all over the globe. In each country, the focus is predominantly based on food and culture requirements as each country dietary focuses are significantly different. In the United States, the focus for the company revolves a great deal around packaging and preparing food items such as beef patties and sausage links as well as frozen pizza and pre-prepared foods like sandwiches, to retail companies and foodservice companies.

The company has learned through research and marketing data that making an impact on the food industries of the world requires a close study of cultural food trends. In each region of the world, OSI has learned that the dietary mainstays vary based on tradition, culture and economics. Based on the knowledge they acquire; the company has done very well marketing to each region the items that are of particular importance to that region of the world.

Growing Global Markets

In China another leading market expansion for OSI, the focus has been on poultry which has a takes up a significant part of the meat market for that country. This is because the Chinese consume an enormous amount of poultry which is a mainstay in their diet. Presently, the company has opened two new facilities in China which now makes them the largest poultry provider in the nation.

By contrast, in Poland, several years ago OSI Group took over and revamped a beef processing plant that is in line with the country’s beef consumption. In addition, in 2013 India OSI Group opened a new frozen foods processing plant in the city of Madanapalle. The food plant’s primary focus is in keeping with cultural food norms for the region and focuses on the manufacturing of vegetable products that cater both to fast-food-service restaurants and retail grocers of India.

In Hungary, OSI Food Solutions recently added a bulk capacity production line. The focus was in building a larger cold storage facility in Bábolna for expansion capacity of their chicken products. The new $25 million addition allowed the company to triple the production capacity of their quality processed chicken products to a total of 22,000 tons annually. Back in America, OSI recently opened a new plant in Geneva, Ill. that produces name brand as well as private-labeled brand frozen entrées.

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November 25, 2017

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OSI Group President David McDonald

History of David McDonald’s education and work

David McDonald was born in Lowa. He graduated from Lowa state university in 1987 with an outstanding senior award of Wallace E. Barron and animal science bachelor’s degree.

He began his work at OSI industries in Chicago. He worked here till he became the president and chief operating officer of the industry and the chairman of the North American meat institute. He initiated Agricultural Entrepreneurship at OSI through which he employed a group of students at OSI facilities in China.

How is David McDonald helping to improve OSI Group Sustainability?

David McDonald has notable improvements which have ensured sustainability of OSI group. He has launched a facility of beef processing in Poland. An up-to-date feed mill has also been erected in Shandong province as well as a frozen food processing plant in India.

David McDonald has made significant improvements in the company. This has been evident in poultry production in the Chinese market. He has launched a DaOSI which is a joint-venture in partnership with DOYOO group.

His experience in Government regulation, consumer’ taste, cultural nuances, and the talent pool has helped him penetrate other markets like Hungary and Geneva. This has led to the production of world-class products and services by OSI to its clients.

McDonald has also established a global network of in-house teams and firms. David has also ensured that every management office at the regional level has a proper understanding of the culture and perceptions of local consumers. All these have ensured sustainability of OSI group.

What did David McDonald say regarding the acquisition of baho food?

David McDonald’s said that the acquisition of baho food into the OSI industry would satisfy the taste buds of their foreign customers. This will expand the European market of the sector and intensify its presence in the local market. He further said that OSI would assimilate their operational approaches with those of baho foods to produce products that meet the standards of their processes. This will also ensure that the quality revered in the local scene is maintained.

The union of the two groups would help the firms release great success in the regions. However, baho foods will retain its employees. David said that the management team of its group will be well acquainted with the cultures and cuisine of every region. It will work to ensure an operation that caters to all these needs in the region.

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November 4, 2017

Posted In: Leader, OSI Group


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David McDonald’s Role In The Expansion Of OSI Group

As one of the top two executives at OSI Group, LLC., David McDonald is aligned with the CEO is expanding the reach of this privately held company. OSI Group has been on a rapid expansion since the 1970’s and McDonald has been a big part of this. He has spent his entire professional career at this company and over the years rose up the ladder at the company to become one of its top leaders.

Graduating from Iowa State University, David McDonald holds a degree in animal science. It was right after graduating from college that David McDonald joined OSI Group. In addition to now being the president of the company he is also the chief operating officer. Expanding beyond his role at OSI Group he also serves other positions in the food industry. He also serves as the Chairman of the North American Meat Institute. Additionally, he works for Marfrig Global Foods S.A. as one of their Independent Directors as well as OSI International Foods for which he serves as a Director.

David McDonald started working for OSI Group in 1987. This was about 10 years after Sheldon Lavin invested in the company and as the Chief Executive Officer started expanding the company internationally. McDonald has been very active in the company greatly increasing its international presence. He was instrumental in a number of acquisitions over the year. In just the last year he handled the negotiations for two major acquisitions in Europe for OSI Group. These two deals were buying Baho Foods in the Netherlands and Flagship Europe in the UK.

OSI Group is a food processing company. The main thing they supply to their customers is protein items like beef, chicken, turkey, and seafood. Under the leadership of David McDonald they have also expanded into other food such as fruits, vegetables, sauces, marinades, and other items. Working along with Lavin he has been a large part of expanding OSI Group into Europe and Asia. His company has been operating in China, for example, for 20 years and so was one of the first American companies to see the opportunity of the huge and increasingly wealthy population of that country.

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November 1, 2017

Posted In: Leader, OSI Group


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David McDonalds President and COO of OSI Industries

David McDonald, president and Chief Operations Officer (COO) of OSI group, was born and raised on a small farm in northeast Iowa in 1964.He attended Iowa State University and graduated with a bachelor’s degree in Animal Science. He also received Wallace E. Barron Outstanding Senior Award. Upon graduating, he joined the OSI industries and worked his way up to become President and COO.

The OSI Group is a leading global food processing company, with over 50 facilities in 17 different countries. David McDonalds stated that In order to run smoothly, the OSI Group has employed local management groups to efficiently run and provide local solutions to arising problems according to the culture and the governance of each country. OSI has operated in China for over 20 years growing with the emerging Chinese economy. In 2013 OSI was Operating 8 factories with 2 new facilities in progress, this would later see the organization as the leading producer of poultry in the nation. In 2008 during the Olympic Games in Beijing, OSI China successfully supplied 113 tons of 5 different kinds of products including chicken, beef, pork, dehydrated onions, and eggs.

OSI group has launched an expanded production and processing facilities in different countries of the world with McDonald as its President. In September 2012, the group opened a beef-processing facility in Poland replacing an existing operation that increased the stuff by 30 percent. In January 2013 the company launched a new modern feed mill with a yearly capacity of 600,000 metric tons in Shandong province, making it one of the largest feed mills operational in China. It also opened a new frozen foods processing facility in Madanapalle, India for manufacturing of vegetable products for restaurants and retail industries in March 2012. On June the same year, the company announced opening a new facility in Geneva III., producing branded and private-labeled frozen entrees attached to another facility owned by refrigerated warehouse and distribution services company Millard.

In 2016 August, OSI group Aurora III. acquired a controlling stake in Baho Food. Baho Food is a private operating Dutch company involved in the manufacturing of meat products for the retail and food service industries. It has a history of almost 60 years operating in both Germany and Netherlands with 5 secondary companies- Vital Convenience, Bakx Foods, Gelderland, Q Smart Life and Henri van de Bilt providing services to more than 18 European countries. David McDonald said that acquiring Baho Food provides OSI a border existence in Europe. He also stated that Baho Food brands and products complement OSI’s processing power while expanding its capabilities to best serve the developing needs of its customers.

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September 30, 2017

Posted In: Leader, OSI Group


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